Preheat your oven to 325°F, and grease and line a 9x5 loaf pan with parchment paper.

Sift the dry ingredients into a small bowl.

In a separate bowl, whisk together the eggs, oil and sugar until fluffy.

Whisk in the vanilla extract, and lemon juice and zest.

Mix in half of the dry ingredients, and the buttermilk.

Fold in the remaining dry ingredients until incorporated.

Pour into the loaf pan.

Bake for 55-60 minutes until golden brown, and a toothpick inserted into the center comes out with wet crumbs.

Cool in the pan.

Cream together the butter and sugar until light.

Whisk in the lemon juice, salt, and milk until smooth.

Pour the glaze over warm pound cake.

Allow the glaze to set before removing from the pan.

Cut into thick slices.

Enjoy!