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Simple, Fluffy Buttermilk Biscuits
Prep Time: 15 minutes
Cook Time: 15 minutes
Chilling Time 30 minutes
Total Time: 1 hour
Servings 9
Ingredients:
- 2 cups all-purpose flour
- 4 tsp baking powder
- 1 tsp salt
- 1 tbsp granulated sugar
- 1/3 cup cold unsalted butter, cubed
- 1 1/8 cup full-fat buttermilk
Instructions:
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Line a 9x13 baking sheet with parchment paper. In a bowl, mix together the dry ingredients.
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Next, cut in the butter until they become pea-sized.
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Fold in buttermilk, do not mix completely.
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Place on a floured surface and flatten into a rough square.
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Now, cut into 4 pieces, stack on top of each other, and flatten into a 1-inch thick square.
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Cut into 9 squares, place on baking sheet, chill for at 30 minutes, and preheat oven to 425°F.
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Brush egg wash over each biscuit, place in oven, reduce heat to 350°F, and bake for 15-18 minutes until golden brown.
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Brush butter over top, and cool on a wire rack or serve warm.
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Enjoy!