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Quick and Easy French Toast
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings 4
Ingredients:
- 4 large eggs
- 1 cup full-fat milk
- 3 tbsp granulated sugar
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tbsp pure vanilla extract
- 8 slices white bread
- 3 tbsp unsalted butter
Instructions:
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In a bowl, whisk together all the ingredients for the custard. Heat a non-stick skillet, and coat with butter.
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Soak the bread in the custard for 30-60 minutes per side until saturated.
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Add the soaked toast to the pan, and cook over medium-high heat until browned.
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Flip over, and cook until browned.
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Cut each toast in half, and top with sugar, fresh fruit, whipped cream, and/or chocolate sauce.
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Enjoy!