Place Oreos into a food processor, and grind into fine crumbs.

Place into a bowl, and mix in the cream cheese. *Use a hand mixer from easier mixing.

Chill in the refrigerator for at least 30 minutes.

Roll into 20-40 balls (size is up to you).

Place on a parchment lined baking sheet, and chill for another 30 minutes.

Melt the white chocolate, and milk chocolate in the microwave or over a
double boiler. Dip each ball in the chocolate let the excess drip off.

Place back on the baking sheet, and chill for at least 1 hours before serving.

Drizzle chocolate over top for a decorative touch (optional).

Enjoy!