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Homemade Yogurt

Prep Time: 5 minutes
Cook Time: 10 minutes
Fermentation Time: 12 hours
Total Time: 12 hours 15 minutes
Servings 8 cups

Ingredients:

  • 8 cups full-fat milk
  • 1/2 cup skim milk powder
  • 1/4 cup plain yogurt

Instructions:

  1. Stir the milk powder into the milk in a medium saucepot.

  2. Heat the milk over medium-high heat until it reaches 82°C, stirring frequently.

  3. Pour the milk into a container.

  4. Cool the milk to 47-52°C, using an ice bath.

  5. Stir in the yogurt, and place in a warm place for 6-24 hours.

  6. Refrigerate before using.

  7. Enjoy!