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Double Chocolate Chip Muffins

Course Dessert, Snack
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings 6

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup dutch-processed cocoa powder
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp espresso powder
  • 1 tsp ground cinnamon
  • 1/3 cup melted unsalted butter
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1 cup full-fat milk + 1 tsp white vinegar
  • 1 cup semisweet chocolate chips

Instructions:

  1. Spray a 6-muffin tin with non-stick cooking spray, and preheat your oven to 350°F

  2. Sift the dry ingredients into a bowl, and stir together with the chocolate chips.

  3. Whisk together the butter and sugar until combined.

  4. Whisk in the egg, and vanilla extract until light and fluffy.

  5. Mix in half of the dry ingredients, and the "buttermilk" until incorporated.

  6. Fold in the remaining dry ingredients until mixed.

  7. Divide among the batter into the muffin tin.

  8. Bake for 18-22 minutes until a toothpick inserted into the center of a muffin comes out with moist crumbs.

  9. Cool in the tin for 5 minutes before placing on a wire rack to cool completely.

  10. Enjoy!