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Double Chocolate Chip Cookies

Prep Time: 30 minutes
Cook Time: 12 minutes
Chilling Time 30 minutes
Total Time: 1 hour 12 minutes
Servings 12

Ingredients:

  • 7/8 cup all-purpose flour
  • 1/4 cup dutch-processed cocoa powder
  • 1/2 tsp baking soda
  • 1 tsp espresso powder
  • 1 tsp ground cinnamon
  • 3/4 tsp salt
  • 1 cup semisweet chocolate chips
  • 1/2 cup softened unsalted butter
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp pure vanilla extract

Instructions:

  1. Line 2 9x13 baking sheets with parchment paper and grease with butter or non-stick spray. Sift dry ingredients into a small bowl, and mix in chocolate chips.
  2. In a larger bowl, cream together the butter with the sugars until light.
  3. Whisk in the egg and vanilla extract until fluffy.
  4. Fold in the dry ingredients until combined.
  5. Divide into 12 balls, and place on the baking sheets.
  6. Wrap in plastic wrap, and refrigerate for 30 minutes while your oven preheats to 350°F.
  7. Bake for 12-15 minutes until golden brown.
  8. Cool on baking sheet for 3 minutes before transferring to a wire rack to cool completely.
  9. Enjoy!