Fettuccine Alfredo is a staple pasta dish that is composed of a rich and creamy white sauce tossed in fettuccine pasta. The Alfredo sauce is an emulation of heavy cream, butter, and parmesan. It is one of the most popular pasta dishes on the menu in North American restaurants. … [Read more...] about The Ultimate Fettuccine Alfredo
Vegetarian
Classic, Decadent Eclairs
Eclairs are a sophisticated dessert with French origins. They are delicious, and simple to make. Eclairs are a three part dessert, 1 Pâte à choux (choux pastry), 2 Pastry Cream, (traditionally vanilla), and 3 Chocolate Ganache. The pastry cream and the chocolate ganache are … [Read more...] about Classic, Decadent Eclairs
How to Make Ghee
Ghee is highly clarified butter that originated in India. It is used in most Indian dishes as a fat, and even some desserts. Ghee is simply just butter without the whey, and milk solids. It also lasts for months, and is also great for frying. Additionally, ghee can be a … [Read more...] about How to Make Ghee
Oreo Truffles
After a long 2 weeks here's a new post! There are some many ways to use Oreos, but this one is my ultimate favourite. An Oreo truffle is basically ground up Oreos mixed with cream cheese, rolled, and coated in chocolate. This recipe is super simple, and can be done … [Read more...] about Oreo Truffles
Ultra Moist, Fudgy Brownies
Brownies are a delicious chocolaty square that can be made with ease. These brownies are fudgy, moist, simple, and uses some special techniques to elevate your brownie game. CHOCOLATE Just like the chocolate mousse, the chocolate you use is crucial. Do not use low-quality … [Read more...] about Ultra Moist, Fudgy Brownies